Today’s recipe is for a vegetarian meatball alternative,  eggplant meatballs.  Read on for all the recipe details. That’s right a “meatless meatball”. It sounds weird to say because if…

Welcome in your fall mornings with this pumpkin coffee cake. Read on for the recipe details. We decided to try adding pumpkin to our easy coffee cake recipe because…

When the weather turns colder, who among us doesn’t love a chewy cookie fresh from the oven? Just another reason why these chewy apple cinnamon oatmeal cookies are perfect…

Today’s recipe is for baba ganoush roasted eggplant dip. Roasted eggplant dip, or baba ganoush as it is frequently called, is one of our new favorite dips.  It is…

In celebration of the fall season and fall flavors, today we’re making vegan pumpkin french toast. So open up those windows, soak in the fall breeze (if you’ve got…

Today’s recipe is for no-bake apple pie cookie bites. They’re vegan, they’re super easy to make,  and they make a great healthy snack. Yep, we’re pretty fond of the fall…

This gluten-free plum torte recipe is a slight variation on the classic New York Times plum torte recipe and has even been called “The most famous plum torte ever.”…

This is Instant Pot Mulligatawny Soup is one of our favorite fall soups, although really we make it constantly through the year.  We make it in large batches that…

Today’s recipe is for soft molasses sugar cookies. They are so good and they remind me of my grandma’s molasses cookies. Read below for the recipe details and I…

Our love for Instant Pot recipes continues with these Apple Pie Instant Pot Steel Cut Oats. They’re easy to make, they make the perfect hearty snack and our son…

We have been eating this flax zucchini bread for years.  The original recipe came from Cooking Light, however, we have modified it over the years to have less sugar,…

This feta and watermelon arugula salad is the perfect way to close out summer. Read on and we’ll tell you how to make it. Watermelon has always been the…

When fresh strawberry season rolls around it means it's time to dust off that ice cream maker and make some fresh homemade strawberry ice cream.…

I’ve noticed a ton of recipes lately for chimichurri and others that have it as an ingredient.  So today we’ll let you know exactly what is (if you’re wondering)…

Today we’re sharing our Panera-inspired Asian Sesame Chicken Salad. It’s one of our favorite salads with great flavor and the perfect crunch. We’ll go over the ingredients and cover…

Today’s recipe is a Zesty Quinoa Salad with Greek flavors and a lemon vinaigrette. It’s gluten-free and is a healthy versatile dish that is easy to make ahead of…

Today we’re sharing our recipe for Instant Pot Potato Salad with green beans, fresh herbs, and dressed with a vinaigrette. I’ll talk about some of our prep tricks (hello…

On the hunt for a great vegan pancake? We’ve got you covered! Our kids gobble up these sweet potato pancakes with almond milk whenever they are made in our house…

We are trying new smoothies all the time and this raspberry peach smoothie recipe with almond milk is one that will be added to the regular cycle. Today we’ll…

Applesauce is great, but it can be a pain to make at home, right? Well, with Instant Pot applesauce it doesn’t have to be. Today we’ll show you just…

I’ve always been a fan of fresh-baked artisan bread…it’s so good. So much better than bread that you find at your average local supermarket. I’ve always wanted to make…

Today we are sharing our recipe for easy cheesy chive potatoes. If you are looking for a healthy side dish, this isn’t it.  We make this a couple times…

Today we’ll teach you our easy zucchini frittata recipe. This zucchini and herb frittata recipe is a breakfast and brunch favorite in our house and we’ll show you how…

Mango margarita, anyone? I love having one of these on Friday night after a long week of taking care of business. Those of you with 3 homeschooled kids, ages…

Quinoa Stuffed Bell Peppers certainly make for a very colorful dinner, but it’s also a delicious and nutritious dinner you can feel good about feeding the family. Today we’ll…

Today we’re sharing our recipe for quick and easy pico de gallo which is perfect as an appetizer with chips or over top of this Mexican breakfast frittata. We’ll…

Frittata has long been one of our favorite breakfast items and today we’re sharing our recipe for Mexican Frittata. Loaded with peppers and onions and finished with your favorite…

This peach blueberry trifle dessert is a really really simple and enjoyable dessert, especially if you have some leftover pound cake laying around. But be careful about the layers you…

These Buffalo Chicken Sliders have become a family favorite. Today we’ll show you the easy recipe and the keys to making great buffalo chicken sliders without dropping anything into…

Today we’re excited to be sharing our recipe for Instant Pot cheesecake with a graham cracker crust and topped with homemade blueberry sauce. Read on for the details. When…