Appetizers/ Man Food

Slow Baked Soy-Glazed Chicken Wings

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We love chicken wings. They are one of our go to game day foods along with some of our other favorite appetizers like our Easy Guacamole. Now, game day might mean the Super Bowl, but it could also mean girls night or Real Housewives viewing party night. “Game day” just means there’s some sort of social gathering or event and you’re going to splurge and have some of your favorite food on hand. For us that means chicken wings. So we have a few chicken wing recipes that we really like. Today we’ll teach you how we make our Slow Bake Soy-Glazed Wings. Perfect for Game Day. Or game night!

slow baked oven roasted soy glazed chicken wings - great crispy chicken wings in 2 hours!

We do often make these wings for the Super Bowl which most consider to be the game day of all game days, but it’s fine if you want to eat these wings in your pjs while you’re watching the Bachelor. We get it. I can’t believe crazy-eyes just got a rose!

If you do make these wings, just remember they take a few hours so plan ahead. I remember making these one time for the Super Bowl and I made the mistake of going to the store the day of the game at peak shopping hours. Doh! I knew we were in trouble when we couldn’t find a parking space or cart. Fortunately another family was leaving as we were entering and we were able to snag one of the huge truck carts. Not the easiest thing to maneuver to begin with, add in a packed store teeming with grumpy last minute big game shoppers and it was less than ideal. But, we got it done! Sometimes it’s just about getting it done. But, general speaking, I try to avoid the store at peak times or before snowstorms. My shopping nightmare is shopping with all 3 kids on Super Bowl weekend with a big snowstorm in the forecast. And I just know I’d get the shopping cart with the squeaky wheel and cashier who’s grumpy and squashes all my produce.

slow baked oven roasted soy glazed chicken wings - great crispy chicken wings in 2 hours!

But with a little planning ahead you can enjoy these slow baked soy glazed wings without the above nightmare. And despite the long bake time, these wings are actually super simple to make. And the slow baking ensures you end up with really crispy wings which we all love. Right?

First, you mix up the wing glaze which is just soy sauce, garlic powder, and sugar. Then after you’ve spread the wings on a foil lined baking sheet or pan you brush on a coating of the glaze. Next you’ll just bake and repeat the glazing step every 30 minutes. 2 hours later and “BAM!”, awesome crispy slow baked soy glazed chicken wings. Game time!

If you’re looking for some other crispy wing recipes to try out then you might want to check out these Crispy Honey Garlic Wings from Recipe Tin Eats.

Enough salivating, here’s our Soy Glazed Wing Recipe:

Chicken Wings

5 from 1 vote
Print Rate
Prep Time: 10 minutes
Cook Time: 2 hours
Servings: 2 lbs wings


  • 2 lbs . chicken wings
  • 1/2 cup soy sauce
  • 1 teaspoon garlic powder
  • 3 Tablespoons sugar


  • Mix soy sauce, garlic powder and sugar.
  • Coat wings with sauce.
  • Spread wings on foil lined cookie sheet or baking pan.
  • Bake at 300 F for 2 hours, basting and turning every 30 minutes.
  • Reheating Instructions: Reheat at 350 for 30 minutes (I think my grandmother reheats them in the microwave??).

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  • Reply
    June 15, 2016 at 6:44 pm

    Goes great with a cold beer!

  • Reply
    Amanda | Chew Town
    June 15, 2016 at 7:21 pm

    Soy chicken wings are an all time favourite in this household… any time of the year. It reminds me that I haven’t made them in a little while – I’ll have to give your recipe a try methinks!

  • Reply
    June 15, 2016 at 8:37 pm

    Slow baked wings are the best…tender and fall-off-the-bone delicious! This recipe sounds so simple to make…can’t wait to try! 🙂

    • Reply
      June 24, 2016 at 12:40 pm

      We love the slow baked wings! It really is easy!

  • Reply
    cat rice
    June 2, 2022 at 2:58 pm

    5 stars
    My favorite Chicken Wings, with the soy, tasty

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