Put all ingredients except pork in blender and blend thoroughly.

Reserve about 1/2 of liquid mixture.

Marinate the pork in a large ziploc bag with the remaining liquid (I usually try to do this overnight and turn several times).

Preheat oven to 425 F.

Place pork in a baking pan lined with foil and sprayed with oil and pour marinade over top.

Bake for 30-40 minutes or until meat thermometer reads 140-145 F, turning pork over once half way through cooking.

Let meat rest for 10 minutes before cutting.

Heat reserved marinade over low heat until thickens and serve with pork.