Heat nonstick pan. 

Add olive oil. 

Saute shallots for 1-2 minutes. 

Add zucchini and cook for 3-5 minutes.

While cooking, whisk eggs.

Add cream, salt, pepper, parley, and rosemary to eggs and whisk. 

Turn down heat, turn on broiler. 

Add eggs to pan with zucchini mixture and sprinkle the top with cheese. 

Cook until set, about 4-5 minutes (make sure egg isn’t boiling). 

Stick under broiler for about 4 minutes (check and rotate pan if necessary depending on the strength of your broiler). 

Let cool in pan for 2-3 minutes. 

Run rubber spatula around the eggs and slide onto plate. 

Let cool slightly so that cheese doesn’t all melt out, cut and serve.