Tomato and Basil Pesto Bruschetta
Servings 0
Ingredients
- 8-12 slices of good bread (we have been using sourdough loaves from our favorite farmer's market vendor)
- 1/4 c . pesto (more if you like a lot on your bread)
- 1-2 ripe tomatoes (we usually use plum or a large handful of grape tomatoes)
- 1/4 c . grated cheese--parmesan or mozzarella are our current cheeses of choice
Instructions
- Lightly toast the bread.
- Spread on the pesto
- Sprinkle on tomatoes and cheese
- Broil long enough to melt the cheese