Spinach Paleo Egg Casserole
Paleo Egg Casserole with mushrooms, shallots, oil, sliced tomatoes, spinach, eggs, salt, and pepper
Servings 4 servings
Ingredients
- 1 shallot , chopped finely
- Oil
- 8 oz . mushrooms , sliced
- 3 oz . spinach (or 1-2 cups), chopped
- 1-2 plum tomatoes , chopped
- 10 eggs , beaten
- salt and pepper
Instructions
- Preheat oven to 400 F.
- Oil a 13 x 9 inch casserole pan.
- Heat oil in a large skillet.
- Saute shallot for 1 minute.
- Add mushrooms and saute for 6-8 minutes (until starting to brown).
- Add spinach and cook for an additional 3 minutes, season with salt and pepper.
- Mix in tomatoes and cook for several more minutes.
- Transfer spinach mixture to casserole pan and spread evenly in the bottom.
- Whisk eggs and add in a small amount of salt and pepper.
- Pour eggs over spinach mixture.
- Cook for 25-30 minutes or until eggs are set.
Notes
Paleo Egg Casserole with mushrooms, shallots, oil, sliced tomatoes, spinach, eggs, salt, and pepper