Mix honey and lime juice with 1/2 tsp. of cumin, chili powder, and chipotle chili powder.

Season salmon with salt and pepper and sprinkle with remaining cumin, chili powder, and chipotle chili powder.

Heat oil on medium heat in a skillet or nonstick pan.

Turn down heat to medium low and add salmon skin side down (don't overcrowd the pan--is you don't have a large skillet, cook in 2 batches).

Cook for approximately 5 minutes per side.

Remove from heat and drizzle with honey/lime/spice mixture.