Recipe for Easy Cod Fish Tacos
Servings 2 -3 servings
Ingredients
- 3/4 lb . cod fish fillets
- 1/8 c . rice flour
- salt and pepper
- 1 tsp . chili powder
- 1 tsp . cumin
- tortillas
- avocado or fish taco sauce
For the pickled red cabbage
- 1 c . thinly sliced red cabbage
- juice from 1 lime
- 1 tsp . sugar
- 1 tsp . salt
Instructions
- Mix red cabbage with lime juice, sugar, and salt and set aside.
- Mix rice flour, chili powder, cumin, salt, and pepper together on a plate.
- Dip fish in flour mixture and thinly coat on both sides.
- Heat oil in a skillet or pan large enough to cook fish over medium heat.
- Once oil and pan are hot, place fish in and cook 3-4 minutes per side.
- Assemble tacos with fish, pickled cabbage, avocado or fish taco sauce and any other of your favorite toppings.
Nutrition
Serving: 2g