Lemon Walnut Roasted Red Pepper Dip
Servings 3 cups
Ingredients
- 1 16 oz . jar of roasted red peppers (drain well)
- 1 c . walnuts
- juice from 1/2 of a lemon
- 2 garlic cloves
- 1 tsp . cumin
- 1 tsp . corriander
- 2-3 T . extra virgin olive oil
- salt and pepper
- *optional: red pepper flakes , chili powder
Instructions
- Put all ingredients except olive oil in food processor.
- Pulse until well combined.
- Scrape down sides.
- Add olive oil while running.
Notes
vegan, paleo, and gluten free!