Fajita Chicken Marinade
Servings 0
Ingredients
- 2 lb . boneless , skinless chicken (thighs, tenderloins, thin breasts)
- 1/3 c . oil
- juice from 1 lime
- 2 cloves garlic , roughly chopped into a few pieces
- 1 tsp . chili powder
- 1 1/2 tsp . cumin
- 1 T . honey
- salt and pepper
Instructions
- Mix oil through salt and pepper in a liquid measuring glass.
- Place chicken in a ziploc bag.
- Add marinade.
- Marinate for several hours or overnight.
- Grill.