Core and cut 18-24 apples into 8 sections.

Put in large dutch oven style pot on the stove with water.

Cook for 30-40 minutes on medium low, allowing the apples and water to gently simmer.

Stir every 5-10 minutes for the first half of cooking, and then every 3-5 minutes.

Once all the apples have softened, pour into a food mill over a large pot and mill until only peels are left.

Season with sugar and spices and ladle into desired containers.

Once cool place in fridge or freezer.