Add oil to large skillet and heat.

Saute shallots in oil for 1-2 minutes.

Add cauliflower rice and salt and pepper and cook for an additional 5-8 minutes.

Remove from heat and cool on a plate with paper towels or a flour sack towel to remove excess moisture.

Once cooled, add cauliflower mixture and all other ingredients to a bowl and mix.

Scoop up heaping tablespoons of mix and form into tot shape and place on greased cookie sheet or silpat mat lined cookie sheet/roasting pan.

Cook for 15 minutes.

Flip and cook for an additional 10-12 minutes.

Serve with ketchup or your preferred dipping sauce.