Black Tea Chai Concentrate
Servings 4 servings
Ingredients
- 5 c . water
- 1 stick cinnamon
- 7 cardamom seeds
- 2 star anise
- 10 cloves
- 8 whole black peppercorns
- 1 " piece of ginger , peeled and roughly chopped
- 1 " piece of turmeric , peeled and roughly chopped
- 1/2 tsp . freshly grated nutmeg
- 4 black tea bags
- 2 tsp . vanilla
- 1 tsp . grated cinnamon
- 1/4 c . brown sugar (optional--or sweetener of choice)
Instructions
- Combine the water and ingredients through nutmeg in a small pan.
- Cover and bring to a boil.
- Once liquid reaches a boil, reduce heat to low and simmer for 20 minutes.
- Remove from heat and add tea bags and sugar and steep for 5 minutes.
- Stir and strain liquid through a fine mesh sieve.
- Add vanilla and grated cinnamon and stir.
- Pour into large mason jar and store in fridge for 1-2 weeks.
- To use, mix with equal parts frothed or heated milk of choice.
Nutrition
Serving: 16g