Cherry Chocolate Freezer Roll
This cherry chocolate freezer roll log cake is made with Nabisco's famous chocolate wafer cookies and whip cream as the main ingredients.
- 1 package chocolate wafer cookies (36 cookies)
- 12 ounces cherry preserves
- 16 ounces cool whip
Mix cherry preserves into cool whip.
Spread about 2 teaspoons to a tablespoon of cherry cool whip mixture onto the top of a wafer cookie, place another cookie on top and repeat (you should have a cookie-cool whip-cookie-cool whip-cookie stack). Make 12 stacks like this and freeze for 30-60 minutes. If you have broken cookies, save for topping or "glue" them together with mixture.
Spread about 2 teaspoons to one tablespoon of cool whip mixture on top of six stacks and place another stack on top (you should now have 6 stacks). Freeze for 30 minutes.
Spread some of the cool whip mixture in a strip on serving platter (this will keep the roll from rolling). Connect the stacks together with more cool whip mixture on their side on the platter on the strip of cool whip mixture. Spread the outside with remaining mixture and top with extra crushed wafer cookie. Freeze if you are saving to serve in a couple of days or refrigerate if using within 8-12 hours. If making days ahead, roll in foil to prevent freezer burn/drying out.