Instant Pot Turkey Farro Soup
Easy soup made with leftover turkey.
- 2 tbsp olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 3 stalks celery chopped
- 4 carrots peeled and chopped
- 1 cup farro or barley
- 1 tsp herbs de provence or italian seasoning
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 cups turkey
- 1 tbsp lemon juice
- 3 cups spinach or swiss chard chopped
Press saute and heat oil in pot.
Add onion and saute for 3-4 minutes. Add garlic and saute for 1 minute. Add carrots and celery and saute for 3-4 minutes.
Pour in broth and stir in salt, pepper, and herbs de provence.
Close and seal lid and set pressure for 6 minutes (for 10 minute farro). After cycle, let pressure naturally release for 10-15 minutes.
Open lid and add turkey, spinach, and lemon juice, and stir.