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instant pot turkey farro soup

Instant Pot Turkey Farro Soup

Easy soup made with leftover turkey.
Course Dinner, Soup
Cuisine American
Keyword farro soup, instant pot, turkey soup
Prep Time 10 minutes
Cook Time 40 minutes
Servings 10
Calories 157.22kcal


  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 3 stalks celery chopped
  • 4 carrots peeled and chopped
  • 1 cup farro or barley
  • 1 tsp herbs de provence or italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 cups turkey
  • 1 tbsp lemon juice
  • 3 cups spinach or swiss chard chopped


  • Press saute and heat oil in pot.
  • Add onion and saute for 3-4 minutes. Add garlic and saute for 1 minute. Add carrots and celery and saute for 3-4 minutes.
  • Pour in broth and stir in salt, pepper, and herbs de provence.
  • Close and seal lid and set pressure for 6 minutes (for 10 minute farro). After cycle, let pressure naturally release for 10-15 minutes.
  • Open lid and add turkey, spinach, and lemon juice, and stir.