Press saute button and add coconut oil.
Add in onion and saute for 3-4 minutes.
Add in garlic and saute for 1 minute.
Pour in broth and scrape bottom of the pan to remove any onion or garlic that may be stuck to the bottom.
Add all other ingredients except for coconut milk.
Close the lid, seal the vent, and press manual or pressure cook button and toggle to 35 minutes.
After pressure cycle is complete, let natural release for 15 minutes, then release pressure.
Stir in coconut milk and serve.