A whole30 white chicken chili with no beans made in the Instant Pot.
Course Dinner, Instant Pot, Whole30
Cuisine American
Keyword chicken, chili, instant pot, whole30
Prep Time 10minutes
Cook Time 8minutes
Total Time 18minutes
Servings 6
Calories 210kcal
Ingredients
2cupschicken broth
4chicken thighs (1-2 lbs)
1cupsalsa verde
1tspsalt
1/8tsppepper
1 headcauliflower
Instructions
Pour broth in Instant Pot.
Add chicken things, salt, pepper, salsa verde, and cauliflower.
Close lid and seal vent.
Press the manual or pressure cook button and toggle to 10 minutes.
After pressure cycle, let natural release for 10 minutes, then release pressure.
Remove chicken and cut up or shred and immersion blend (or use potato masher) remaining ingredients to desired consistency. Replace cut chicken back into the pot.
Serve. Top with lime juice, cilantro, and/or avocado.