Instant Pot Ziti
Baked ziti made in the Instant Pot eliminating all the extra steps and pots.
- 2 cups water
- 1 lb ziti
- 3 cups pasta sauce
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese
Pour water into Instant Pot.
Add ziti and half the sauce and stir.
Pour remaining sauce on top.
Cook on manual for 4 minutes and quick release pressure after 2 minutes of natural pressure release. Updated: 4 minutes for al dente pasta, 5-6 if you prefer more cooked, softer noodles.
Stir in ricotta and mozzarella cheese. If you prefer the melted layer of cooked mozzarella on top, transfer to a casserole dish before adding mozzarella, sprinkle mozzarella on top and broil.