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Easy Homemade Garden Salsa
Fresh salsa made from ingredients in your garden.
Course
Appetizer, sauces, Snack, Vegan
Cuisine
American, Mexican
Prep Time
10
minutes
Cook Time
0
minutes
Servings
4
Calories
87
kcal
Author
mywifecancook
Ingredients
2
cups
tomatoes
seeds and juiced squeezed out
1
jalapeno
1/4
white onion
1
clove
garlic
1/4
cup
cilantro
1/2
lime
juice
1/2
tsp
cumin
1/2
tsp
salt
Instructions
Add tomatoes, jalapeno, onion, and garlic to food processor. Process until desired level of chopped.
Drain any excess liquid.
Add lime juice, cumin, and salt and process briefly.
Serve and enjoy.