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chubby hubby peanut butter ice cream pie

Chubby Hubby Peanut Butter Pretzel Ice Cream Pie

Easy to make chubby hubby ice cream pie
Course Dessert
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 417kcal
Author mywifecancook


Pretzel Crust

  • 4 cups pretzels (we used gluten free pretzel sticks)
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 1/4 cup peanut butter
  • 2 ounces chocolate

Ice Cream filling

  • 4 cups vanilla ice cream (softened)
  • 1/4 cup peanut butter
  • 2 ounces chocolate
  • 1/4 cup crushed peanuts
  • 1 cup whipped cream


  • Thaw ice cream for an hour or two.
  • Crush pretzels in a bag until they are all small crumbs.
  • Mix butter, sugar, and pretzel crumbs in a bowl.
  • Pour pretzel mixture into an 8 inch springform pan and press down firmly (I used a flat bottomed ramekin to press to bottom and against sides) along the bottom and up about 1 inch on sides.  
  • Melt 1/4 cup peanut butter in glass bowl in microwave for 15-20 seconds.  Mix in 2 ounces of chopped chocolate and microwave for an additional 15-20 seconds.  Stir until no chocolate chunks.
  • Pour and spread peanut butter chocolate mixture over the pretzel crust.
  • Place in freezer for 10-15 minutes to harden.
  • Melt the remaining chocolate and peanut butter in the microwave using the same directions as above.
  • Mix in 2/3rds of this chocolate peanut butter mixture into the ice cream.
  • Spread into pretzel crust, drizzle top with remaining melted chocolate and peanut butter, and freeze for at least 2-3 hours before serving.
  • Top with crushed pecans and whipped cream if desired.