Instant Pot Peruvian Quinoa Stew
Stew made in the Instant Pot with quinoa, veggies, and seasoned with cumin, corriander, and chili powder.
- 1 tbsp olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 small zucchini chopped
- 2 stalks celery chopped
- 2 carrots chopped
- 1 bell pepper chopped
- 1 jalapeno pepper finely chopped
- 1 cup roma tomato chopped
- 3/4 cup quinoa rinsed
- 2 1/2 cups broth or water
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp chili powder
- 1 tsp salt
- 1/4 tsp pepper
Press the saute button on the Instant Pot and pour in oil and let heat up.
Add onions and saute for 2-3 minutes.
Add garlic and saute for 1 minute.
Add carrots and celery and saute for 2-3 minutes.
Add peppers and saute for 2-3 minutes.
Add all remaining ingredients and stir slightly.
Close and seal lid, press manual for 1 minute.
After cycle is complete, allow pressure to naturally release for 10 minutes, then carefully vent and open lid.
Serve with your favorite chili toppings--cilantro, avocado, pico de gallo, etc.