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Gluten Free Plum Torte
Course
Dessert
Prep Time
10
minutes
Cook Time
1
hour
Total Time
1
hour
10
minutes
Servings
8
Calories
302
kcal
Author
mywifecancook
Ingredients
3/4
cup
sugar
1/2
cup
butter
2
eggs
1
cup
almond flour
1
tsp
baking powder
1/2
tsp
salt
12
prune plums
1
tsp
cinnamon
1/2
lemon
Instructions
Preheat oven to 350.
Cream butter and sugar.
Mix in eggs.
Mix in flour, baking powder, and salt.
Pour batter into a greased 8 inch springform pan.
Cut prune plums in half and place cut side down on top of batter in pan.
Sprinkle top with cinnamon and lemon juice.
Cook for 55-60 minutes.