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low sugar flax zucchini bread
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Flax Zucchini Bread

Zucchini bread made with vanilla yogurt, flax, spelt flour, and egg free.
Course Breakfast, Snack
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 16
Calories 199kcal
Author mywifecancook

Ingredients

  • 2 cups spelt flour
  • 1/2 cup sugar
  • 1/2 cup ground flax
  • 1/4 cup brown sugar
  • 1 tbsp baking powder
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 2 cups shredded zucchini
  • 1 cup vanilla yogurt
  • 1/3 cup oil
  • 1/2 cup buttermilk
  • 1 tsp vanilla
  • 1/4 cup chopped pecans optional

Instructions

  • Preheat oven to 350.
  • Grease two medium bread pans.
  • Combine and stir dry ingredients: flour, sugars, flax, baking powder, cinnamon, salt, and baking soda.
  • Combine and mix zucchini, yogurt, oil, buttermilk, and vanilla.
  • Add wet ingredients and pecans to dry ingredients and stir until combined.
  • Pour evenly into 2 loaf pans.
  • Cook for 40-45 minutes.
  • Cool for 10 minutes in pan, invert and let cool completely on a wire rack.