• 1 dozen chicken wings (I usually buy party wings)
• 2 T . oil
• 1 1/2 T . citrus salt , divided
• juice from 1 lime , divided

For the citrus salt:

• zest of 1 lime
• zest of 1 lemon
• 2 T . thyme leaves
• 1/4 c . ground pink himalayan salt
• Heat oven to 200F.
• Put ingredients on parchment paper in a thin layer.
• Dehydrate in oven for about 30 minutes.
• Let cool and store in a tightly sealed container.