Go Back

How to Make Coconut Rum Strawberry Daiquiris

Prep Time 10 minutes
Total Time 10 minutes


  • 1 quart slightly thawed frozen strawberries
  • 6 oz limeade concentrate
  • 6 oz Malibu Coconut Rum (or rum of your choice or leave out for virgin daiquiris)


  • Take out approximately 1 quart of frozen strawberries and let them thaw slightly.
  • Add strawberries to blender.
  • And the limeade and rum and blend.
  • Add ice if you need to thicken it or limeade if you need to thin it.
  • Drink and enjoy.