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Tomato and Basil Pesto Bruschetta

Prep Time 10 minutes
Cook Time 5 minutes


  • 8-12 slices of good bread (we have been using sourdough loaves from our favorite farmer's market vendor)
  • 1/4 c . pesto (more if you like a lot on your bread)
  • 1-2 ripe tomatoes (we usually use plum or a large handful of grape tomatoes)
  • 1/4 c . grated cheese--parmesan or mozzarella are our current cheeses of choice


  • Lightly toast the bread.
  • Spread on the pesto
  • Sprinkle on tomatoes and cheese
  • Broil long enough to melt the cheese