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Garlic Thyme Compound Butter


  • 1 head of garlic
  • 1 c . butter , room temperature
  • 1 Tbsp . minced fresh thyme
  • Pinch of Sea salt


  • Cut off the top of the head of garlic. Wrap in aluminum foil and pour olive oil over top. Roast garlic in oven.
  • Process butter in food processor until smooth. Add garlic, thyme, and salt. Process until blended. Add salt to taste.
  • Roll butter into log. Seal in foil like a tootsie rool. Refrigerate for up to one week or freeze for six months. Use on bread, fish, chicken, baked potato, etc.


Adapted from Michael Chiarello's Casual Cooking