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Greek Pizza


  • Pizza crust
  • Pizza sauce
  • Mozzarella cheese
  • Red onion
  • Sliced kalamata olives
  • feta
  • fresh oregano leaves


  • Prepare your favorite pizza crust (or buy your favorite).
  • Preheat oven to 475 F and place pizza stone in oven.
  • Roll out your crust.
  • Place crust on heated pizza stone.
  • Add toppings: sauce, then mozzarella, then onion, olives, feta, and oregano.
  • Cook 6-7 minutes, rotate pan and cook an additional 5.