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crispy roasted brussel sprouts

Roasted Brussel Sprout Chips and Sweet Potato Bites


  • 2 c . brussel sprouts , with as many leaves pulled off as you can, then halved
  • 1 T . basting oil
  • salt and pepper


  • Preheat oven to 400.
  • Mix brussel sprouts, basting oil, salt and pepper in a large bowl
  • Spread in a single layer on a large baking sheet (or two if too close together).
  • Bake for 15 minutes.
  • Remove any crispy chips, then return to oven.
  • Bake for two more sets of 5 minutes, removing pan to stir and remove crispy chips.