Quick Pickled Red Cabbage
Servings 4 cups
Ingredients
- 1/2 a head of red cabbage , very thinly sliced
- 1/3 c . red vinegar
- 1/3 c . apple cider vinegar
- 1/3 c . water
- 1 tsp . salt
- 2 tsp . sugar
- pepper
Instructions
- Mix vinegar, water, salt, pepper, and sugar in a liquid measuring cup.
- Place cabbage in a 4 c. pyrex container (or other non reactive container).
- Pour liquid mixture over cabbage and cover with plastic wrap.
- Leave on counter for approximately 3-4 hours, stirring once or twice.
- Transfer to a glass container and put in the fridge--should last for 2 weeks.