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Fall Pear Salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
-4 small salads
Ingredients
For the dressing:
2
T
. boiled cider
2
T
. apple cider vinegar
1/4
c
. extra virgin olive oil
salt and pepper
For the salad:
4
cups
mixed greens
1/4
c
. toasted pecans
1/4
c
. grated sharp white cheddar
1
ripe pear
, cut into bite size pieces
Instructions
Assemble plates with mixed greens.
Top with remaining ingredients.
Drizzle with dressing.