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pumpkin donuts -easy homemade vegan donuts
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Pumpkin Donuts

Prep Time 15 minutes
Cook Time 6 minutes

Ingredients

  • 1/2 T . ground flax
  • 1 1/2 T . water
  • 3/4 c . flour
  • 1/4 c . brown sugar
  • 1/2 tsp . baking powder
  • 1/4 tsp . salt
  • 1/4 c . pumpkin puree
  • 3 T . melted coconut oil
  • 1/2 c . almond milk

For the pumpkin spice cinnamon sugar

  • 1/3 c . sugar
  • 1 tsp . cinnamon
  • 1/2 tsp . pumpkin spice

Instructions

  • Make a flax egg by combining the flax and water and let sit in a small bowl until needed.
  • Mix flour, brown sugar, baking powder, and salt in a large bowl.
  • Mix all pumpkin puree, almond milk, coconut oil, and flax egg in a liquid measuring cup or small bowl.
  • Combine the dry and wet ingredients and stir until just combined.
  • Plug in donut maker (or grease donut baking pan).
  • Once the donut maker is ready, spray with oil, add about 1/4-1/3 c. batter, and close.
  • Cook for 6 minutes and carefully remove with a small silicon spatula or plastic fork.
  • While cooking, mix the pumpkin spice cinnamon sugar together and put in an old spice container with a sprinkling lid.
  • Once donuts are out, spray with oil and sprinkle with sugar.