Brown the ground turkey in a soup pot.
Drain any liquid.
Add onion, garlic, both types of peppers, and season with salt and pepper.
Saute 4-6 minutes.
Add butternut squash, chili powder, cumin, and additional salt and pepper.
Cook and stir for 2-3 minutes.
Add remaining ingredients.
Simmer for 20 minutes or until squash cooked.
Serve or top with your favorite toppings: cheese, avocado, cilantro, sour cream, etc.