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Butternut Squash Turkey Chili Recipe - Healthy and Easy to Make
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Butternut Squash Turkey Chili

Servings 6
Calories 236kcal

Ingredients

  • 1 lb ground turkey
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 2 jalapeno peppers chopped finely
  • 1 green pepper chopped
  • 1 medium butternut squash chopped
  • 1 T chili powder
  • 1 T cumin
  • 15 oz can of diced tomatoes
  • 1 Tbsp tomato paste
  • 1 c chicken broth
  • salt and pepper
  • 15 oz canned kidney beans drained and rinsed

Instructions

  • Brown the ground turkey in a soup pot.
  • Drain any liquid.
  • Add onion, garlic, both types of peppers, and season with salt and pepper.
  • Saute 4-6 minutes.
  • Add butternut squash, chili powder, cumin, and additional salt and pepper.
  • Cook and stir for 2-3 minutes.
  • Add remaining ingredients.
  • Simmer for 20 minutes or until squash cooked.
  • Serve or top with your favorite toppings: cheese, avocado, cilantro, sour cream, etc.