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easy homemade flax cornbread recipe
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Flax Cornbread

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1 c . cornmeal
  • 1/3 c . flax
  • 2/3 c . whole wheat flour
  • 2 tsp . baking powder
  • 1/2 tsp . baking soda
  • 1/2 tsp . salt
  • 2 eggs
  • 1/4 c . vegetable oil
  • 1/4 c . brown sugar
  • 1 c . buttermilk

Instructions

  • Preheat oven to 400 F.
  • Mix together dry ingredients: cornmeal, flax, flour, baking soda, baking powder, sugar, and salt.
  • In a seperate bowl mix liquid ingredients: buttermilk, eggs, and oil.
  • Pour liquid ingredients into dry ingredients and stir until just combined (do not overmix!).
  • Spread batter in greased 9x9 inch pan.
  • Cook for 20-25 minutes or until inserted toothpick in center comes out clean.

Notes

Adapted from Moosewood