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spicy shrimp pasta with feta cheese, spinach, and tomatoes
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Spicy Shrimp Pasta

Prep Time 5 minutes
Cook Time 30 minutes
Servings 2 -4

Ingredients

  • 1 T . olive oil
  • 1 lb . shrimp , peeled and deveined
  • 1/2 tsp . italian seasoning
  • 1/4 to 1/2 tsp. red pepper flakes
  • 2-3 cloves garlic , minced
  • 4 oz . spinach , roughly chopped
  • 4-6 oz . feta , chopped
  • 1 pint of cherry or grape tomatoes , cut in half
  • 1/2 c . white wine
  • 8 oz . linguine
  • salt and pepper

Instructions

  • Preheat oven to 375 F.
  • Place and start heat to a large pot of water on the stovetop for the pasta.
  • Oil a 13x9 inch pan.
  • Layer spinach and then feta in pan.
  • Heat oil in a skillet.
  • Add shrimp to the pan and sprinkle with salt, pepper, italian seasoning, and red pepper flakes.
  • Cook for 1-2 minutes and flip to the other side.
  • Add garlic and cook for an additional 1-2 minutes, stir and cook another 1 minute.
  • Transfer shrimp to pan with spinach and feta.
  • Return skillet to heat and add wine to deglaze the pan.
  • Cook wine for several minutes until reduced.
  • Add tomatoes and cook for 2-3 minutes.
  • Pour tomatoes and wine over shrimp.
  • Place pan in the oven and cook for 10 minutes, stir, then return to oven for another 5 minutes.
  • Salt the boiling pasta water and start cooking pasta after shrimp pan is in the oven.
  • Cook pasta according to directions.
  • When pasta and shrimp mixture are cooked, serve, and enjoy!