Preheat oven to 375 F.
Place and start heat to a large pot of water on the stovetop for the pasta.
Oil a 13x9 inch pan.
Layer spinach and then feta in pan.
Heat oil in a skillet.
Add shrimp to the pan and sprinkle with salt, pepper, italian seasoning, and red pepper flakes.
Cook for 1-2 minutes and flip to the other side.
Add garlic and cook for an additional 1-2 minutes, stir and cook another 1 minute.
Transfer shrimp to pan with spinach and feta.
Return skillet to heat and add wine to deglaze the pan.
Cook wine for several minutes until reduced.
Add tomatoes and cook for 2-3 minutes.
Pour tomatoes and wine over shrimp.
Place pan in the oven and cook for 10 minutes, stir, then return to oven for another 5 minutes.
Salt the boiling pasta water and start cooking pasta after shrimp pan is in the oven.
Cook pasta according to directions.
When pasta and shrimp mixture are cooked, serve, and enjoy!