Go Back
Sweet Potato and Kale Paleo Frittata
Print

Sweet Potato Kale Paleo Frittata

Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 2 -4

Ingredients

  • 1 T . oil or ghee
  • 1 shallot , diced
  • 1 c . finely chopped kale , stems removed
  • 1 c . roasted sweet potato cubes
  • 5 eggs
  • salt and pepper

Instructions

  • Heat oil in nonstick 9-10" frying pan on medium low heat.
  • Add shallots and cook for 1 minute.
  • Add kale and cook for 4-6 minutes.
  • Add sweet potatoes and cook for 1 minute.
  • Remove from heat and let cool slightly.
  • Whisk eggs thoroughly with salt and pepper.
  • Return pan to low heat and add eggs.
  • Cook for 3-5 minutes until eggs are cooked around the edges.
  • Broil the top of the frittata for 2-3 minutes until top is brown and cooked through.