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peach blueberry trifle dessert - how to make fruit trifle
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peach blueberry trifle dessert

Prep Time 20 minutes
Servings 12

Ingredients

  • 1 1/2 c . buttermilk
  • 1 pkg. (3.4 oz) instant vanilla pudding mix
  • 1 8 oz . carton Cool Whip , thawed in fridge
  • 1 store bought pound cake
  • 1 1/2 c . blueberries
  • 2 c . sliced , peeled peaches

Instructions

  • Whisk buttermilk and pudding together.
  • Fold in cool whip and refrigerate pudding mixture.
  • Cut pound cake into bite size chunks.
  • Divide cake bites in half and arrange in the bottom of 12 individual trifle or dessert bowls.
  • Top the 12 individual serving dishes with half the pudding mixture and sprinkle half the fruit on top.
  • Top with remaining cake bites, then pudding mix, then fruit.
  • Refrigerate until ready to serve.