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Mexican frittata with peppers and onions
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Mexican Frittata

Mexican frittata with onions and peppers. Finished with avocado, pico de gallo, and fish taco sauce.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 1 T . oil
  • 1/2 an onion , cut into thin slices
  • 1 red or orange pepper , cut into thin slices
  • 5-6 eggs
  • salt and pepper
  • 2 oz . shredded white sharp cheddar
  • 1 avocado (optional, but recommended)

Instructions

  • Heat oil in a skillet on medium heat.
  • Once hot, add onions and cook for 5 minutes.
  • Add peppers and cook for an additional 5-8 minutes.
  • Remove from heat and let cool slightly.
  • Whisk eggs thoroughly with salt and pepper.
  • Place pan back on stove and turn on low heat.
  • Add eggs, sprinkle with cheese, and cook for 4-5 minutes until eggs are set along the edges.
  • Broil eggs for 2-3 minutes until top is browned and eggs puff up.
  • Finish with a few of your favorite extras. We highly recommend this fish taco sauce, pico de gallo, and avocado

Notes

Mexican frittata with onions and peppers. Finished with avocado, pico de gallo, and fish taco sauce.