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Curried Vegan Asparagus Soup Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 68kcal

Ingredients

  • 1.5 lb asparagus , chopped into 1/2 in pieces, tough ends snapped off
  • 1 onion , chopped
  • 3 cloves garlic , finely chopped
  • 1 Tbsp . coconut oil
  • 1 Tbsp . garam masala
  • 1 tsp . curry powder
  • 1 tsp . turmeric powder
  • 2 c . broth
  • 1 15 oz . can of coconut milk

Instructions

  • Heat oil in pot on medium low heat.
  • Add onion and sweat for 5 minutes.
  • Add garlic for 1 minute.
  • Add asparagus and sauté for an additional 4-5 minutes.
  • Add garam masala, curry powder, and turmeric. Stir and cook for 1 minute.
  • Then add a small amount of broth (vegetable broth if making vegan) and stir to loosen any seasoning stuck to pan.
  • Add the rest of the broth and coconut milk. Simmer for 5-10 minutes.
  • Use immersion blender to blend to desired consistency.
  • If you don't have an immersion blender, let cool slightly, then put in blender, put lid on, and blend--please be careful if soup is still hot!!