Heath Bar Cake
Caramel-infused Devils Food cake topped with cool whip and heath bar crumble.
Servings 16 servings
- 1 box Devils Food Cake Mix (16.5 ounces)
- 3 eggs
- 1/3 vegetable oil
- 1 cup water
- 1 15 ounce can of sweetened condensed milk
- 1/2 bottle caramel ice cream topping
- 1 container of cool whip
- 2-3 heath bars (crushed)
Make the Devils food cake according to the directions on the box.
Let cool slightly (15 minutes?).
Use a fork to poke holes in the cake.
Pour the sweetened condensed milk and caramel sauce over top of the cake.
Refrigerate overnight (you can refrigerate less, but it doesn’t taste as good) so the condensed milk and sauce can really seep into the cake.
Spread cool whip on top.
Smash the heath bars up (take out your aggression out on them with a rolling pin while they are in a ziplock bag).
Sprinkle heath bar on top. That’s it, cake time!