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pumpkin coffee cake

Pumpkin Coffee Cake

Pumpkin coffee cake made with a yellow cake mix and with a brown sugar crumb topping.

Course brunch, Dessert
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 18
Calories 273 kcal
Author mywifecancook

Ingredients

Cake Ingredients

  • 1 yellow cake mix
  • 15 oz pumpkin puree
  • 1 tsp vanilla
  • 1/2 tsp pumpkin spice

Topping Ingredients

  • 1 cup oats
  • 1 1/2 cup flour
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin spice
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 3/4 cup butter

Instructions

  1. Preheat oven to 350.

  2. Mix cake mix, pumpkin puree, 1 tsp vanilla, and 1/2 tsp pumpkin spice and pour into greased 13x9 inch pan.

  3. Bake for 20 minutes.

  4. While cake is baking, mix crumb topping ingredients in a food processor until they started to clump together (you don't want a powdery mixture).

  5. Remove cake from oven and sprinkle crumb topping over the top.

  6. Return to oven for 20 additional minutes.

  7. Sprinkle with powdered sugar and serve.

Nutrition Facts
Pumpkin Coffee Cake
Amount Per Serving
Calories 273 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 280mg 12%
Potassium 104mg 3%
Total Carbohydrates 45g 15%
Dietary Fiber 1g 4%
Sugars 22g
Protein 3g 6%
Vitamin A 78.3%
Vitamin C 1.2%
Calcium 8.2%
Iron 9.3%
* Percent Daily Values are based on a 2000 calorie diet.