pumpkin french toast
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Vegan Pumpkin French Toast

Vegan pumpkin French toast.
Course Breakfast, Vegan
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 5
Calories 221kcal
Author mywifecancook

Ingredients

  • 10 slices bread
  • 1 cup almond milk
  • 1/2 cup pumpkin puree
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp pumpkin spice
  • 1/4 cup ground flax
  • 1 tbsp maple syrup

Instructions

  • Mix together all ingredients except bread.
  • Dip each slice of bread in pumpkin mixture, place on a sheet pan, pour any remaining pumpkin mixture on top, and let sit for 5-10 minutes.
  • Heat large non-stick pan on medium low.
  • Grease pan with a small amount of vegan butter or oil and cook each slice for 2-3 minutes per side.
  • Serve with maple syrup, toasted pecans, or your favorite french toast toppings.

Nutrition

Calories: 221kcal | Carbohydrates: 35g | Protein: 7g | Fat: 5g | Sodium: 824mg | Potassium: 226mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3815IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 2.8mg