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Spinach Fontina Omelette

Prep Time 5 minutes
Cook Time 20 minutes
Servings 2 servings

Ingredients

  • 1/2 T . coconut or extra virgin olive oil
  • 1 shallot , diced
  • 1 c . spinach , chopped roughly
  • 1/4 c . tomato , chopped
  • 3 eggs , beaten
  • salt and pepper
  • 1/8 c . fontina cheese

Instructions

  • Heat oil in pan over medium heat.
  • Add shallot and saute 2-3 minutes.
  • Add spinach and cook until wilted 2-3 minutes.
  • Season with salt and pepper.
  • Add tomato and cook another 2 minutes.
  • Scrape vegetable mixture onto a plate.
  • Place the pan back on low heat.
  • Thoroughly whisk eggs with salt and pepper.
  • Pour eggs into pan.
  • Cook until mostly cooked through approximately 4 minutes.
  • Broil top of omelette for 1-2 minutes.
  • Remove from broiler.
  • Top half of the egg with cheese and vegetables.
  • Fold in half.
  • Serve.