cheesy crunchy chicken casserole -- a great fall casserole recipe
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Crunchy Chicken Casserole

Ingredients

  • 4 c . diced , cooked chicken
  • 6-8 carrots , peeled chopped
  • 1 4 oz . jar diced pimentos
  • 1/4 c . butter
  • 1/4 c . flour
  • 2 c . chicken broth
  • 8 oz . shredded sharp cheddar cheese

For the topping

  • 1/4 c . butter
  • 2 cups herb stuffing or bread crumbs

Instructions

  • Cook the carrots.
  • Melt butter in a pot over medium low heat.
  • Add flour to butter and stir.
  • Slowly add a little broth at a time, stirring constantly, until all broth added and thicken.
  • Lower heat, add cheese and stir until melted.
  • Remove from heat.
  • Add cooked chicken, cooked carrots, and pimentos.
  • Pour mixture into a greased 13x9 or casserole pan.
  • Add 1/4 c. butter to a pan and melt.
  • Add stuffing mix and stir.
  • Spread over top of chicken mixture.
  • Cook for 30-40 minutes at 375.