Print

Miso Honey Sesame Ginger Dressing

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 3/4 c . olive oil
  • 2 T . sesame oil
  • 1/4 c . rice vinegar
  • 1/4 c . light miso
  • 3 T . grated ginger root
  • 2 T . honey
  • 1 T . pineapple juice
  • 1/2 c . water

Instructions

  • Combine all except water in blender and whirl until smooth.
  • With blender running, add water.
  • Blend well.
  • Dressing will keep in fridge for several weeks or longer.
  • Shake before using since dressing may separate in fridge.

Notes

*adapted from the Moosewood ginger miso dressing recipe