Baby Squash and Garlic Scape Pasta

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 6-8 baby squash
  • 6-8 garlic scapes
  • 1/2 c . white wine
  • juice from 1 lemon
  • 2 Tbsp . butter
  • 6 oz . pasta
  • salt and pepper to taste
  • spicy garlic shrimp {optional}


  • Optional If you are cooking shrimp to go along with the pasta, follow our Super Simple Spicy Garlic Shrimp recipe
  • Next remove shrimp from pan, put pan back on heat, and deglaze the pan with the white wine.
  • Add lemon juice, butter, and scapes to saute pan.
  • Saute for several minutes, then add baby squash and saute for an additional 3-5 minutes until cooked to your desired level.
  • Remove from heat and add pasta (and shrimp if using).
  • Season with salt and pepper, stir, and serve.