Garlic Thyme Compound Butter
head of garlic
, room temperature
. minced fresh thyme
Pinch of Sea salt
Cut off the top of the head of garlic. Wrap in aluminum foil and pour olive oil over top. Roast garlic in oven.
Process butter in food processor until smooth. Add garlic, thyme, and salt. Process until blended. Add salt to taste.
Roll butter into log. Seal in foil like a tootsie rool. Refrigerate for up to one week or freeze for six months. Use on bread, fish, chicken, baked potato, etc.
Adapted from Michael Chiarello's Casual Cooking