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Wegman’s Inspired Red Lentil Chili

Ingredients

  • 1 c . red lentils
  • 2 c . water
  • 2 Tbsp . coconut oil
  • 1 onion , diced
  • 3 cloves chopped garlic
  • 4 carrots
  • 3 celery stalks
  • 1 red pepper
  • 3 c . broth
  • ½ tsp . cumin
  • ½ tsp . ground corriander
  • ½ tsp turmeric
  • ½ tsp . chili powder
  • salt and pepper to taste

Instructions

  • Bring red lentils to a boil in 2 cups of water.
  • Simmer on low for 12 minutes. Meanwhile, saute onions in oil for 6 minutes.
  • Add garlic and saute for 1 minute.
  • Add peppers, celery, and carrot and cook until soft approximately another 6-8 minutes, then add broth and spices.
  • Once lentils are done, drain any extra water off.
  • Add all but 1 c. of lentils to the soup.
  • Blend soup with an immersion blender to desired consistency.
  • Add 1 cup of reserved lentils.