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Quinoa Fajita Casserole

Cook Time 25 minutes

Ingredients

  • 1 c . quinoa
  • 2 c . water
  • 3 cloves garlic
  • 1 onion , chopped
  • 1 red pepper , chopped
  • 1 yellow pepper , chopped
  • 1 T . coconut oil
  • 1 15 oz . can black beans
  • 1 can green chiles
  • 1 tsp . cumin
  • 1 tsp . chili powder
  • salt and pepper
  • 1 c . shredded orange cheddar
  • cilantro
  • avocado or guacamole
  • salsa

Instructions

  • Cook quinoa according to directions on the package. I used our rice cooker but have in the past cooked in a pan on the stove.
  • Saute onion and peppers until browned.
  • Add garlic and saute for an additional minute.
  • Remove from heat.
  • Once quinoa has finished cooking, mix quinoa in bowl with onion/pepper mixture and ingredients through salt and pepper.
  • Spoon in a greased 8x8 inch pan.
  • Top with cheese.
  • Cook at 375 for approximately 20-25 minutes.
  • Plate and top with your ingredients of choice.
  • We like to top with cilantro, avocado, and salsa. (optional)