Cook quinoa according to directions on the package. I used our rice cooker but have in the past cooked in a pan on the stove.
Saute onion and peppers until browned.
Add garlic and saute for an additional minute.
Remove from heat.
Once quinoa has finished cooking, mix quinoa in bowl with onion/pepper mixture and ingredients through salt and pepper.
Spoon in a greased 8x8 inch pan.
Top with cheese.
Cook at 375 for approximately 20-25 minutes.
Plate and top with your ingredients of choice.
We like to top with cilantro, avocado, and salsa. (optional)