Easy Homemade Applesauce

Cook Time 40 minutes


  • 18-24 apples , cored and cut into approximately 8 pieces
  • 1 ½ c . water
  • ¼ c . sugar
  • 1 tsp . cinnamon
  • tsp . nutmeg


  • Core and cut 18-24 apples into 8 sections.
  • Put in large dutch oven style pot on the stove with water.
  • Cook for 30-40 minutes on medium low, allowing the apples and water to gently simmer.
  • Stir every 5-10 minutes for the first half of cooking, and then every 3-5 minutes.
  • Once all the apples have softened, pour into a food mill over a large pot and mill until only peels are left.
  • Season with sugar and spices and ladle into desired containers.
  • Once cool place in fridge or freezer.


You can leave out the sugar for a healthier no sugar applesauce