Easy Homemade Applesauce
, cored and cut into approximately 8 pieces
Core and cut 18-24 apples into 8 sections.
Put in large dutch oven style pot on the stove with water.
Cook for 30-40 minutes on medium low, allowing the apples and water to gently simmer.
Stir every 5-10 minutes for the first half of cooking, and then every 3-5 minutes.
Once all the apples have softened, pour into a food mill over a large pot and mill until only peels are left.
Season with sugar and spices and ladle into desired containers.
Once cool place in fridge or freezer.
You can leave out the sugar for a healthier no sugar applesauce